Pork jerky is a delicious and convenient snack that can be enjoyed anytime, anywhere. Here’s how to make it at home:

1. Selecting the Meat: Choose a lean cut of pork, like tenderloin or sirloin, to ensure the best texture for your jerky.

2. Preparing the Meat: Trim any excess fat from the meat, then slice it into thin strips, about ⅛ inch thick. This helps the meat dry evenly and retain its flavor.

3. Marinating: Mix your favorite marinade ingredients in a bowl. Common choices include soy sauce, honey, garlic, and black pepper. Place the sliced pork in a zip-top bag, pour in the marinade, seal the bag, and massage gently to coat the meat thoroughly. Let it marinate in the refrigerator for at least 4 hours, or overnight for deeper flavors.

4. Drying the Meat: Preheat your oven to its lowest setting. Line a baking sheet with parchment paper and arrange the marinated pork slices in a single layer without overlapping. Bake for 2-3 hours, or until the pork is thoroughly dried and slightly curled at the edges.

5. Cooling & Storing: Once done, remove the pork jerky from the oven and let it cool completely. Store in an airtight container or zip-top bag for up to two weeks at room temperature, or longer if refrigerated.

Enjoy your homemade pork jerky as a healthy snack or add it to salads for extra flavor! 🌟