Are you short on time but craving a delicious meal? Look no further! This microwave curry rice recipe is here to save the day. ✨ All it takes is just 16 minutes, and you’ll have a flavorful dish that’s both easy and satisfying.

First, gather your ingredients: cooked rice, curry sauce (store-bought or homemade), your choice of protein like chicken or tofu, and any veggies you love—carrots, peas, and bell peppers work wonders. 🥣

Start by microwaving the protein and veggies for about 5 minutes until they’re slightly softened. Then, mix in the cooked rice and pour over the curry sauce. Stir everything together, ensuring the rice is evenly coated. Pop it back into the microwave for another 8-10 minutes, stirring halfway through. Voilà! Your fragrant, creamy curry rice is ready. 🍛✨

This quick method ensures your meal is piping hot and full of flavor, perfect for busy weeknights or lazy Sundays. Try it out and let us know how it turns out! 🌟